Catit Gold Fern is made in New Zealand, a nationally recognized
Air-dried for high meat inclusion and nutrient preservation
Most dry foods are made by cooking ingredients at very high temperatures, causing vital nutrients to break down. Catit Gold Fern is crafted using a centuries-old air-drying technique that allows for very high meat inclusion, in which all nutrients of the raw ingredients are preserved. The slow, two-stage drying process also eliminates any potential pathogenic bacteria such as salmonella.
Gold Fern has an irresistible natural texture and the appearance of chopped beef jerky. Our artisanal flakes have a much higher moisture content than standard kibble and are perfectly bite-sized for cats to chew and enjoy.
Small batch cat food
Rather than mass-producing huge batches like how traditional kibble is made, we prepare our air-dried recipes in small batches, ensuring that your cat will get the tastiest and most nutritious food. A wet mixture of only the best ingredients is laid out on shallow trays and cooked in low-heat ovens for a long period of time, then carefully diced into smaller portions and lovingly packed.
worldwide for its high-quality foods. New Zealand’s farming industry doesn’t allow the use of growth hormones, dangerous pesticides, or GMOs, and their standards of animal welfare are some of the highest in the world. Gold Fern is made with ingredients of the highest quality and palatability.
Ingredients: Beef, Beef Kidney, Beef Liver, Natural Flavouring, Green-Lipped Mussel, Fish Oil (preserved with Mixed Tocopherols), Calcium Carbonate, Salt, Inulin, Brewer’s Yeast, Choline Chloride, Mixed Tocopherols, Taurine, Iron Proteinate, Zinc Oxide, Vitamin E Supplement, Niacin, Copper Sulfate, Thiamine Mononitrate, Sodium Selenite, Manganous Oxide, Vitamin A Supplement, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Folic Acid